Fitness Challenge January 9, 2007
3 leeks (chopped, whites only)
8 ruby red potatoes (cubed)
Add them together in a pot, and stirfry with 2 tablespoons of butter til the leeks are browning.
Add water just so the ingredients are just covered, and boil on medium-high until the potatoes are soft.
Add one cup of milk, and salt to taste.. mmmmmm
I also made a pork pot roast .. check it out:
1 $5.00 pork pot roast dusted in flour, garlic powder, onion powder, and pepper. Browned in fying pan.
Throw it in the slowcooker (don't miss, it makes a mess)
Add this: one can of mushroom soup, 1 1/4 cup of water, and onion soup package and pour on top of roast. Cook on low for 8 hours.. mmm